Hi, I’m Clara. Today, we’re going to prepare mini choco cupcakes with butter frosting recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini choco cupcakes with butter frosting Recipe
Mini choco cupcakes with butter frosting is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mini choco cupcakes with butter frosting is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mini choco cupcakes with butter frosting using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini choco cupcakes with butter frosting:
- Make ready 2 cup Maida
- Take 1 cup Sugar
- Make ready 100 grams Butter
- Prepare Milk a little
- Prepare 1 tsp Baling powder
- Take 1 tsp Baling soda
- Get 1 cup Cocoa powder
- Get 3 Tbs Oil
- Take 2 eggs
- Take For frosting
- Take Icing sugar and butter
Instructions to make Mini choco cupcakes with butter frosting:
- Mix the dry ingredients except the sugar and keep it aside
- Mix butter and sugar. Then add eggs 1 by 1. Add vanilla essence
- Add oil and mix. Then add the dry ingredients step by step. Mix with the mixer. Add milk if consistency is too thick
- For frosting mix room temperature butter then add sugar. Add milk for consistency and any food colour you like
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refer to umbreen musa
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