Hi, I’m Laura. Today, I’m gonna show you how to make tandoori chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tandoori Chicken Recipe
Tandoori Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tandoori Chicken is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have tandoori chicken using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Chicken:
- Take 2 lbs skinless, boneless chicken thighs
- Prepare 4 tablespoons natural yogurt
- Take 3 cloves garlic, minced
- Make ready 1 tablespoon ground coriander
- Take 1 tablespoon ground cumin
- Make ready 2 teaspoons turmeric
- Prepare 1 teaspoon chilli powder
- Get 1 tablespoon garam masala
- Get 2 tablespoons paprika
- Get Juice of 1 lemon
- Take 1/2 teaspoon salt
- Get 3 tablespoons groundnut (or sunflower or canola) oil
Steps to make Tandoori Chicken:
- Trim any excess fat from the chicken thighs, then cut the thighs into thirds, roughly equal in size.
- Mix all the other ingredients together in a small bowl. Combine well.
- Place the chicken pieces in a large bowl (or ziplock bag) and add the marinade. Mix well so that the chicken is evenly covered, cover with cling film and leave in the fridge to marinate for at least 1 hour.
- Remove chicken from fridge and bring up to room temperature. Preheat the oven to 180°C/356°F. To cook, spread the chicken pieces out on a couple of baking trays ensuring they are not touching. Place in the preheated oven and bake for 30-35 minutes.
- Enjoy with rice, naan bread or salad!
So that is going to wrap this up with this special dish tandoori chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
