Hello, I am Marie. Today, we’re going to prepare tale of two gravies or breakfast for dinner 2 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tale of Two Gravies or Breakfast for Dinner 2 Recipe
Tale of Two Gravies or Breakfast for Dinner 2 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tale of Two Gravies or Breakfast for Dinner 2 is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tale of two gravies or breakfast for dinner 2 using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Tale of Two Gravies or Breakfast for Dinner 2:
- Make ready Biscuits——————
- Get 6 large biscuits see any of my recipes
- Get Gravy 1—————-
- Make ready 28 ounces diced tomatoes
- Make ready 1 teaspoon kosher salt more if desired
- Prepare 1 teaspoon ground black pepper
- Make ready 2 tablespoons butter
- Get 1/2 cup crispy cooked
- Make ready 1/4 cup drippings
- Make ready 2 tablespoons self-rising flour
- Make ready Gravy 2———————
- Make ready 1/2 cup all purpose flour
- Take 1-1/2 cup milk
- Prepare 1/4 pound breakfast sausage
- Prepare 1/2 teaspoon kosher salt
- Make ready 1 teaspoon ground black pepper
- Prepare As needed oil if at all needed
- Make ready Grits———————–
- Get As needed see my recipe my dad’s grits
Steps to make Tale of Two Gravies or Breakfast for Dinner 2:
- Fry the in a frying pan and render the fat.
- In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux.
- When the is done remove the from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings.
- Add the flour and make the Roux.
- Now add the tomatoes.
- Stir well till it’s thickened to your desired consistency.
- For the sausage add flour
- Make the Roux
- Add the milk stirring constantly.
- Add salt and pepper. Stir till thickened the you want it.
- Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy.
- I hope you enjoy!!
So that is going to wrap this up for this exceptional dish tale of two gravies or breakfast for dinner 2 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
