Hello, I am Jane. Today, I’m gonna show you how to prepare clam with garlic black bean paste recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Clam with garlic black bean paste Recipe
Clam with garlic black bean paste is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Clam with garlic black bean paste is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook clam with garlic black bean paste using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Clam with garlic black bean paste:
- Make ready 1,5 kg clam
- Prepare 1 tbsp black bean paste
- Prepare 3 PC’s garlic crush small piece
- Take 2 tbsp Oyster sauce
- Get 1 tbsp cooking
- Take 1 tbsp corn starch
Steps to make Clam with garlic black bean paste:
- Soak clam in salt water for 1hour to remove sand from inside the clam. Wash clam for few time, then boil with hot water for 2 minutes until it’s open set a side.
- Fry garlic and Black bean paste untill fragrance. Then put clam, , oyster sauce stir up few seconds. Mix corn starch with water and some sesame oil mix together,pour in to clam stir it. Off the fire ready to serve.
So that’s going to wrap it up with this distinctive dish clam with garlic black bean paste recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
