Hello, I’m Laura. Today, we’re going to make roasted london broil with vegetables recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted London Broil with vegetables Recipe
Roasted London Broil with vegetables is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Roasted London Broil with vegetables is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted london broil with vegetables using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Roasted London Broil with vegetables:
- Make ready London Broil ———-
- Prepare 2 pounds London Broil
- Make ready 1-1/2 teaspoon salt
- Prepare 1/2 teaspoon ground black pepper
- Prepare 2 teaspoon smoked paprika
- Prepare Vegetables———
- Take 2 stalks celery thinly sliced
- Get 1 medium onion
- Make ready 1 pound carrots chopped
- Make ready 1 pound red potatoes chopped
- Take 2 teaspoon minced garlic
- Get 1 teaspoon salt
- Get 1-1/2 teaspoon smoked paprika
- Get Both——-
- Prepare 1 stick butter
- Prepare 1/4 cup drippings
Instructions to make Roasted London Broil with vegetables:
- Preheat oven 400 degrees Fahrenheit
- Mix the carrots, celery, and Potatoes. Add onion, paprika, salt, and garlic.
- Spray an oven safe dish with nonstick spray. Add vegetables to the pan
- Take the London Broil wash it and pat it dry.
- Add spices to both sides
- Put on the top of the vegetables. Cut the butter into pats and add on top of meat and vegetables.
- Roast covered for 30 minutes add the drippings over everything
- Return covered to oven for 40 minutes.
- Let rest for 5 minutes, serve I hope you enjoy!
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