Hi, I am Kate. Today, I’m gonna show you how to prepare homemade mashed potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade mashed potatoes Recipe
Homemade mashed potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Homemade mashed potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade mashed potatoes using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Homemade mashed potatoes:
- Get 4 russet potatoes
- Get 4 pinch garlic salt or powder
- Make ready 1/2 cup sliced baby carrots
- Prepare 1 cup milk
- Get 1 stick butter
- Make ready 2 tsp salt
Steps to make Homemade mashed potatoes:
- Boil water in a big enough pot/pan. Add 3 or so pinches of salt to water BEFORE boiling.
- Peel and cut potatoes in quarters.
- While the potatoes are in the water, slice the baby carrots into small pieces
- Grab a small sauce pan, put carrots in the pan…set to low heat.
- Take a little butter and toss it over carrots, stir it around until carrots get nicely glazed.
- This is optional, but you can add a pinch of salt and garlic powder to the carrots. Let them heat up until they’re a little soft.
- Keep an eye on carrots so they don’t burn, if they start to just turn the burner off and set aside.
- Once water is boiling, toss potatoes in… and let them sit for a while until they soften, NOT mushy. BUT you do want them a little firm still! (Little hint, if you put a wooden spoon/fork over pot it will not boil over!) :-) :-)
- !!!!! You want the potatoes where you can stick a fork in with very little effort!!!!!
- Drain the potatoes, add the milk and butter to the pot.
- Use a masher or whatever you prefer to mash potatoes with. Add the seasonings to your preferred taste. Add carrots.
- Mash potatoes up until everything is mixed in well…and enjoy! :-)
So that’s going to wrap it up for this special dish homemade mashed potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
