Hi, I am Marie. Today, we’re going to prepare no oven no yeast cinnamon rolls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No Oven No Yeast Cinnamon Rolls Recipe
No Oven No Yeast Cinnamon Rolls is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. No Oven No Yeast Cinnamon Rolls is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook no oven no yeast cinnamon rolls using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make No Oven No Yeast Cinnamon Rolls:
- Get 1 cup+ 2 tbsp All-purpose Flour
- Make ready 3/4 tsp baking powder
- Get 1/4 tsp baking soda
- Take 1/4 tsp salt
- Make ready 1/4 cup+ 1 tbsp Milk
- Get 1 tsp vinegar
- Make ready 2.5 tbsp melted butter
- Prepare Cinnamon Filling
- Make ready 2 tbsp Brown Sugar
- Get 2 tbsp soft butter (room temperature)
- Get 1/2-1 tsp cinnamon powder
Instructions to make No Oven No Yeast Cinnamon Rolls:
- First mix the milk at room temperature with vinegar and keep it aside for 10 minutes
- Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
- Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
- Mix the soft butter along with brown sugar and cinnamon powder to it.
- Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
- Spread the cinnamon - butter - sugar filling on it evenly.
- Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
- Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
- Place these in muffin cups.
- Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes.
- Once it is cooked, brush it with melted butter & serve it !
- You can serve it with some dusted sugar on the side.
So that’s going to wrap it up for this distinctive dish no oven no yeast cinnamon rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
