Hi, I am Jane. Today, we’re going to make creamy asian green beans recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Asian Green Beans Recipe
Creamy Asian Green Beans is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy Asian Green Beans is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have creamy asian green beans using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Asian Green Beans:
- Prepare 3/4 cup vegetable or chicken stock
- Prepare 1 1/2 tablespoons soy sauce
- Make ready 1 1/2 tablespoons red or white miso
- Prepare 3/4 teaspoon ground ginger
- Take 5 oz. cream cheese, at room temperature
- Make ready 4 tablespoons butter
- Get 1 large onion, chopped
- Get 6 oz. medium shitake mushrooms, stems removed and sliced
- Take 1 large red bell pepper, stemmed, seeded and cut into small julienne
- Get strips
- Prepare 3 cloves garlic, minced
- Get 1 1/2 lbs. fresh green beans, stem ends trimmed
- Take 2/3 cup Blue Diamond Bold Wasabi & Soy Sauce Almonds, coarsely
- Prepare chopped
- Make ready Fresh cilantro leaves (optional garnish)
Instructions to make Creamy Asian Green Beans:
- Whisk together broth, soy sauce, miso, ginger and cream cheese in a small saucepan set over medium-low heat. Cook until cheese is melted, whisking frequently. Simmer over low heat for 5 minutes, whisking occasionally.
- Melt butter in a large skillet over medium heat. Add onion and cook for 10 to 12 minutes or until golden brown and very soft, stirring occasionally. Stir in mushrooms, bell pepper and garlic cook for 2 to 3 minutes more to lightly soften. Add sauce to skillet.
- Steam green beans for 4 minutes or until crisp-tender. Drain well then add to skillet, tossing to coat with sauce. Cook for several minutes more or until hot and bubbly.
- Transfer to a serving dish and sprinkle with almonds and cilantro, if desired.
- Recipe tip: - Sauce may be prepared a day ahead and stored tightly covered in the refrigerator. For an extra creamy sauce, add 1 oz additional cream cheese.
So that’s going to wrap this up for this exceptional dish creamy asian green beans recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
