Hello, I am Kate. Today, we’re going to make sausage and egg biscuit casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage and egg biscuit casserole Recipe
Sausage and egg biscuit casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sausage and egg biscuit casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage and egg biscuit casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage and egg biscuit casserole:
- Get 1 pound of sausage.
- Take 2 cans of biscuits, I used 7 ounce cans
- Get 1 dozen of eggs
- Prepare 2 cups shredded cheese, or your favorite cheese. I used mozzarella
- Get 1 salt/pepper
- Prepare 1 onion powder
- Take 1 This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can’t add anything else. We eat this with ketchup, and hot sauce
- Take tbsp butter
Steps to make Sausage and egg biscuit casserole:
- Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste
- Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish.
- When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir.
- Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese.
- Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies.
So that is going to wrap it up for this distinctive dish sausage and egg biscuit casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
