Hi, I’m Joana. Today, I will show you a way to make orange malpua recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Orange Malpua Recipe
Orange Malpua is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Orange Malpua is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook orange malpua using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Orange Malpua:
- Take 1 cup all-purpose flour
- Make ready 1 cup fine semolina
- Get 1/4 cup milk
- Make ready 1 tsp kesar
- Get 1/2 cup grated khoya
- Prepare Pinch cardamom powder
- Take Pinch baking powder
- Get 1 cup orange juice
- Prepare 1/4 tsp orange zest
- Prepare 1 tbsp sugar
- Take Ghee for frying the malpua For sugar syrup -
- Make ready 2 cup sugar
- Make ready 2 &1/2 cup water
- Prepare 1/4 tsp cardamom powder
- Prepare 1 small lemon wedge
Instructions to make Orange Malpua:
- In mixing bowl first add all the dry ingredients mix it then add the wet ingredients mix it very well then rest it for 20 minutes then make a sugar syrup for this heat a pan
- E add sugar and water cook it until it becomes little sticky add 1 small lemon wedge once done turn off the heat now heat a pan add ghee once the ghee is hot
- Deep fry all the malpuas once done put it in the warm sugar syrup your in the sugar syrup for 3 minutes then take it out then is ready to serve…
So that is going to wrap it up with this exceptional dish orange malpua recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
