Hello, I am Elise. Today, I’m gonna show you how to make stew beef and rice bowl recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stew Beef and Rice Bowl Recipe

Stew Beef and Rice Bowl is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Stew Beef and Rice Bowl is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have stew beef and rice bowl using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stew Beef and Rice Bowl:

1. Make ready Rice
2. Get 1-1/4 cup rice
3. Prepare 3 cups water
4. Take 1 teaspoon pink Himalayan salt
5. Get 2 tablespoons butter
6. Make ready Beef
7. Prepare 1/4 cup extra virgin olive oil
8. Prepare 2 pounds beef loin
9. Take As needed pink Himalayan salt
10. Take 2 teaspoon ground black pepper
11. Prepare Stew
12. Make ready 1 pound baby carrots
13. Get 1/2 pound Yukon gold potatoes
14. Make ready 1 large onion
15. Take 1 quart plus 1 cup beef broth
16. Make ready 1/4 cup dijon mustard
17. Make ready 1 teaspoon granulated garlic powder
18. Make ready 1 teaspoon mustard powder
19. Get 1 teaspoon summer savory
20. Get 1 teaspoon red vinegar
21. Prepare Thickener
22. Take 1/2 cup all purpose flour
23. Make ready 1/2 cup beef broth

Instructions to make Stew Beef and Rice Bowl:

1. Melt the butter. Add the rice and coat the rice and fry till lightly browned. Add the salt and water.
2. While the rice cooks, slice the onions. Cook till craters form cover and remove from heat undisturbed for 20 minutes.
3. Slice the beef loin in half, and season with salt and pepper. Heat the olive oil in a pan. Sear the beef seasoned side down.
4. Season the top of beef. Turn the beef after searing for 4 minutes each side. Turn the beef on it’s side and add onion and carrots to the pan.
5. Slice the potatoes. Move the beef to a plate. Add the potatoes and beef broth to the carrots.
6. Add the mustard powder, savory, garlic, salt, and pepper. Stir and simmer 7 minutes. Add the dijon mustard and stir in. Slice the beef.
7. Add the beef back into the stew. Mix the flour and broth. Form a paste and pour into the stew.
8. Stir well it’s going to thicken a bit. Cook for 15 minutes simmering covered. Stir good add in the red vinegar. Simmer 20 minutes covered. Serve the gravy over the rice. I hope you enjoy!!!!

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