Hi, I’m Kate. Today, we’re going to prepare gulab jamun cupcakes with thandai frosting recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulab Jamun Cupcakes with thandai frosting Recipe
Gulab Jamun Cupcakes with thandai frosting is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Gulab Jamun Cupcakes with thandai frosting is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gulab jamun cupcakes with thandai frosting using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Gulab Jamun Cupcakes with thandai frosting:
- Prepare For the eggless rose cupcakes
- Make ready 1/2 tin or 200 gm condensed milk
- Prepare 1/2 cup oil
- Prepare 3 tbsp rose syrup or roohafzah
- Prepare 1/2 cup milk
- Get For Dry ingredients (sift together)
- Get 1 cup maida/ plain flour
- Prepare 1/4 cup cornflour
- Make ready 1/2 TSP baking soda
- Make ready 1 TSP baking powder
- Prepare 12 small gulab jamuns
- Make ready For the thandai whipped cream
- Take 1 cup non dairy whipped cream (I am using Rich’s)
- Take 1/2 TSP Elaichi powder
- Take 8-10 strands kesar soaked in 2 tbsp of hot milk
- Take 1 pinch yellow food colour
- Prepare 2-3 tbsp chopped nuts for garnish
- Get Some rose petals for garnish
Instructions to make Gulab Jamun Cupcakes with thandai frosting:
- For the cupcakes. Preaheat oven to 150 degree Celsius. Line a cupcake tray with cupcake liners.
- In a big bowl sift all the dry ingredients, maida, cornflour, baking powder and baking soda. Keep aside.
- In another mixing bowl add the condensed milk. Beat for 5 minutes using an electric beater. Add the oil and beat again till well mixed.
- Now add the rose syrup and mix well.
- Add half of the flour mixture and 1/4 cup of milk. Mix and beat again for 2 minutes.
- Add the rest of the flour and milk. Beat again your batter is ready.
- Pour the batter in the cupcake liners till it’s just half full. Now place a gulab jamun in each. Do not fill till the top.
- Bake in preheated oven for 40 minutes. Check using a skewer if they are baked completely. Otherwise bake again for 5 minutes.
- Thaw your non dairy whip topping in the fridge overnight. Chill the beater as well. Now beat the cream till stiff peak consistency. This takes 7-8 minutes approximately. Add the Elaichi powder, kesar soaked in milk along with the milk and yellow colour. Mix well.
- Fill the cream in a piping bag. Pipe the cream on the cupcakes.
- Garnish with chopped nuts and rose petals.
So that is going to wrap this up with this distinctive dish gulab jamun cupcakes with thandai frosting recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
