Hello, I’m Joana. Today, I’m gonna show you how to prepare bean sprout soup (instant pot) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bean Sprout Soup (Instant Pot) Recipe
Bean Sprout Soup (Instant Pot) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bean Sprout Soup (Instant Pot) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have bean sprout soup (instant pot) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bean Sprout Soup (Instant Pot):
- Take 1 regular white onion
- Make ready 4 stalks celery
- Get 1 package bean sprouts
- Make ready 1/2 cup olive oil
- Make ready 1/2 teaspoon pepper
- Get 1 teaspoon salt
- Prepare 2 tablespoon celery salt
- Prepare Won Ton Soup Base
- Get 2 Tablespoons Dried Parsley Flakes
- Get 2 cloves garlic, minced
Instructions to make Bean Sprout Soup (Instant Pot):
- Chop and mince garlic cloves
- Cut white onion into medium sized pieces
- Set instant pot to saute (medium setting), wait until instant pot display indicates hot
- Add olive oil, garlic, and onion to pot and cook until tender (6 minutes)
- Chop celery and add to pot, add spices. Cook for additional 5 minutes.
- Make 6 cups won ton soup base to desired flavour.
- Add bean sprouts, soup base and stir.
- Set instant pot to soup setting for 12 minutes. Vent after completion and serve.
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