Frozen chunky monkey brownie bars
Frozen chunky monkey brownie bars

Hi, I am Kate. Today, I will show you a way to make frozen chunky monkey brownie bars recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Frozen chunky monkey brownie bars Recipe

Frozen chunky monkey brownie bars is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Frozen chunky monkey brownie bars is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have frozen chunky monkey brownie bars using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Frozen chunky monkey brownie bars:

  1. Make ready 1 packages brownie mix (plus whatever box calls for, egg, oil, water)
  2. Get 2 pints Ben and Jerry’s Chunky Monkey
  3. Get 1 packages mini unwrapped Reese’s peanut butter cups
  4. Get 1 1/2 cup semi sweet chocolate chips
  5. Take 1/2 cup whipping cream( plus extra for whipped garnish)
  6. Make ready 2 cup strawberries
  7. Take 1 juice of lemon
  8. Prepare 2 tbsp powdered sugar

Instructions to make Frozen chunky monkey brownie bars:

  1. Bake brownie according to package directions in 8x8 pan lined with parchment. Just throw in bag of mini pb cups into a batter and take brownie out from oven 5min earlier.
  2. While brownie is cooling put ice cream to the fridge so it has time to soften.
  3. When cooled spread layer of ice cream on top of brownie and put in the freezer for few hours so ice cream freezes again
  4. When ice cream is frozen again start chocolate layer. In a small saucepan pour whipping cream and simmer on low(do not boil). When hot take of the heat and add chocolate chips, mix until all melted.
  5. Pour chocolate over ice cream, even out with spatula. Back in the freezer
  6. Whip leftover cream to use as topping
  7. Make strawberry sauce by blending strawberries, sugar and lemon juice.
  8. To assemble cut 2x2 squares of brownie, top with strawberry sauce and dollop of whipped cream

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