Hello, I am Jane. Today, we’re going to prepare beef barley stew recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Barley Stew Recipe
Beef Barley Stew is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Beef Barley Stew is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have beef barley stew using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Barley Stew:
- Take 1/2 kg stew beef cubes
- Get 1 medium onion, chopped
- Make ready 3 cloves garlic, minced
- Take 750 ml beef stock
- Make ready 1/2 cup barley
- Make ready 1 medium carrot, cubed
- Take To taste, salt and pepper
- Get 1/2 tsp marjoram
- Make ready 2 bay leaves
- Take 1 cup white (optional)
Instructions to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
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