Easy Swedish Meatballs
Easy Swedish Meatballs

Hi, I am Jane. Today, we’re going to prepare easy swedish meatballs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Swedish Meatballs Recipe

Easy Swedish Meatballs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Swedish Meatballs is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy swedish meatballs using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Swedish Meatballs:

  1. Make ready 52 count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
  2. Make ready 5 TBS. butter
  3. Get 3 TBS. flour
  4. Make ready 14.5 oz. can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
  5. Take 8 oz. heavy whipping cream
  6. Prepare TBS. Worcestershire sauce
  7. Take Tsp. Dijon mustard
  8. Make ready To taste salt and pepper
  9. Make ready TBS. parsley

Steps to make Easy Swedish Meatballs:

  1. Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
  2. Add in beef broth and heavy whipping cream and stir.
  3. Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
  4. Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
  5. Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!

So that is going to wrap this up for this distinctive dish easy swedish meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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