Hi, I am Laura. Today, I’m gonna show you how to prepare lemon cake with lemon zest cream cheese icing recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Cake with Lemon Zest Cream Cheese Icing Recipe
Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Lemon Cake with Lemon Zest Cream Cheese Icing is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Take 1 box favorite lemon cake mix
- Take 3/4 cup sour cream
- Prepare 1/2 cup vegetable oil
- Get 1/2 cup water
- Take 1/4 cup mayonnaise
- Make ready 3 eggs room temperature
- Prepare 2 tsp vanilla extract
- Get For the Frosting
- Prepare 8 oz cream cheese, softened
- Prepare 1/4 cup butter, softened
- Take 2 1/2 cups powdered sugar
- Prepare 1 tsp vanilla
- Prepare 3 tbsp fresh lemon juice
- Take 3 tbsp lemon zest
Instructions to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan
- Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
- For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
So that’s going to wrap it up with this distinctive dish lemon cake with lemon zest cream cheese icing recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
