Hi, I am Joana. Today, we’re going to prepare easy cream cheese sugar cookie bars recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Cream Cheese Sugar Cookie Bars Recipe
Easy Cream Cheese Sugar Cookie Bars is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easy Cream Cheese Sugar Cookie Bars is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook easy cream cheese sugar cookie bars using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Cream Cheese Sugar Cookie Bars:
- Take 1 1/2 cup of sugar
- Get 1 cup of softened butter
- Make ready 1 egg
- Take 8 oz of cream cheese
- Prepare 1/2 tsp of baking soda
- Get 1 tsp of vanilla (or more to taste)
- Make ready 2 1/2 cup of flour
- Make ready 1 tsp of baking powder
- Get 1 For Frosting
- Take 1/2 cup of softened butter
- Make ready 5 oz of softened cream cheese
- Make ready 3 1/2 cup of powdered sugar
- Take 1 Thin with milk or lemon juice to get desired consistency.
Steps to make Easy Cream Cheese Sugar Cookie Bars:
- Mix eggs, butter, sugar, cream cheese, and vanilla until smooth and creamy.
- Add dry ingredients to wet ingredients and mix well.
- Spread dough into a 12 x 17 jelly roll pan. Dough will be super, duper sticky! You will need to spread it in the pan like you are icing a cake. I used a large silicone head spatula to spread dough.
- Bake in a preheated 350°F oven until golden brown (about 20 mins). Don’t over cook or your cookies will be dry.
- For frosting: cream butter and cream cheese until smooth. Add powdered sugar. Thin with milk or lemon juice to get desired consistency.
- Ice cookies when completely cool. Decorate if desired. Cut into squares. Store in tightly sealed container. No need to refrigerate.
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