Hi, I’m Kate. Today, I will show you a way to make guava cheesecake (easy recipe) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Guava Cheesecake (Easy Recipe) Recipe
Guava Cheesecake (Easy Recipe) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Guava Cheesecake (Easy Recipe) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook guava cheesecake (easy recipe) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Guava Cheesecake (Easy Recipe):
- Prepare 2 cups guava puree (deseeded)
- Prepare 1 cup thick cream
- Take 1/4 cup sugar (as you prefer)
- Get 3 tbsp gelatin
- Prepare 1/4 cup hot water
- Make ready 2 cups Digestive biscuits/ cookies (crushed)
- Take 1/2 cup butter
- Get as needed Pistachio to garnish
Instructions to make Guava Cheesecake (Easy Recipe):
- Take crushed digestive biscuits(if you are using digestive biscuits, add a pinch of salt)/ Cookies in a bowl, add butter and mix well.
- Take a crystal serving dish, spread the mixture on it, flatten it with your palm and keep it in freezer for 30 minutes.
- Take a separate bowl, put guava puree (deseeded before making puree) in it, add thick cream and mix it well with spatula.
- Boil 1/4 cup of water and mix it in a bowl of gelatin. Stir well, make sure it dissolved well without forming any lumps.
- Add molten gelatin in a guava cream mixture and mix thoroughly.
- Take out a dish of set digestive biscuits from freezer.. put a layer of guava mixture and keep again in refrigerator for 1 hour.
- Garnish it with sliced pistachios before serving..
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