Cupcakes:
Cupcakes:

Hi, I’m Elise. Today, I will show you a way to prepare cupcakes: recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cupcakes: Recipe

Cupcakes: is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cupcakes: is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cupcakes: using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cupcakes::

  1. Take 🌻For cupcakes:
  2. Take 1 & 1/2 cups plain flour
  3. Take 1/4 tsps baking powder
  4. Prepare 1 tsp vanilla extract
  5. Make ready 1/2 tsp cinnamon
  6. Get 3/4 cup powdered sugar
  7. Get 100 g butter softened
  8. Make ready 1 egg, at room temperature
  9. Take 3/4 cup milk at room temperature
  10. Prepare 1/4 tsp salt
  11. Take 1 egg at room temperature
  12. Take 🌻For frosting:
  13. Get 1 cup heavy cream
  14. Get 3 cups powdered sugar
  15. Get 1 tsp vanilla extract
  16. Make ready 2 tsp milk (as needed)

Instructions to make Cupcakes::

  1. Sift together the flour, baking powder and salt. In a large bowl, using an electric mixer, beat the butter, cinnamon and sugar till light and fluffy. Add the egg and vanilla and mix well.
  2. Add the flour mixture in three additions, alternating with two additions of milk. Beat after each addition, just enough to combine the ingredients and do not overmix. After all the additions, beat for just one minute.
  3. Divide the batter equally between 8 to 10 paper lined cupcake tins (depending on the size of your tins) so that each one is 2/3rds full. - 4. Bake the cupcakes at 180C for 20 to 25 minutes till done or a skewer inserted in them comes out clean. Cool for 10 minutes and then turn out and cool completely.
  4. How to make Frosting: - - Beat softened butter using an electric mixer until light and creamy, add powdered sugar, milk, vanilla, and frost the cupcakes and decorate as your desire.

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