Hello, I’m Clara. Today, we’re going to prepare crispy fried chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy fried chicken Recipe
Crispy fried chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Crispy fried chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook crispy fried chicken using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy fried chicken:
- Take 4 pound chicken (cut into 8 pieces with the backbone discarded)
- Take 2 cups buttermilk
- Prepare 1 tablespoon kosher salt
- Take 2 teaspoons coarse ground black pepper
- Get 2 tablespoons hot sauce optional
- Get 2 cups flour
- Take 1 teaspoon paprika
- Get canola oil for frying
Instructions to make Crispy fried chicken:
- Mix the chicken pieces, buttermilk, salt, pepper and hot sauce in a large bowl and refrigerate for at least four hours.
- Mix the paprika with the flour in a medium bowl with a baking sheet set up next to it.
- Remove the chicken from the buttermilk, then add each chicken piece to the flour, coating well, then place onto the baking sheet and let sit for at least 30 minutes (the flour will become paste-like).
- Add a large dutch oven 1/2 full with canola oil heated to 365 degrees and fry in batches (do not crowd the pan) of 4 pieces, cooking for 10-12 minutes (check for 165 degrees and that the chicken is cooked through).
So that’s going to wrap it up for this distinctive dish crispy fried chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
