Jeanette’s Beef Stew
Jeanette’s Beef Stew

Hello, I am Joana. Today, I’m gonna show you how to make jeanette’s beef stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jeanette’s Beef Stew Recipe

Jeanette’s Beef Stew is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Jeanette’s Beef Stew is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jeanette’s beef stew using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jeanette’s Beef Stew:

  1. Make ready 2 cup carrots (cut into small pieces)
  2. Get 2 cup peas
  3. Prepare 1 cup green beans
  4. Make ready 1 onion (diced)
  5. Get 4 large potatoes (cut into small pieces)
  6. Make ready 2 tbsp Worcestershire sauce
  7. Make ready 2 tbsp bbq sauce
  8. Get 2 tsp minced garlic
  9. Get 2 lb stew beef (cut into small bite size pieces)
  10. Make ready 2 can beef broth
  11. Prepare 1 cup water
  12. Make ready 1/2 stick butter
  13. Get 2 celery stalks (cut into small pieces)
  14. Take 1/2 cup green pepper (diced)
  15. Prepare 1 cup flour
  16. Prepare 1 salt, pepper & other favored seasons to taste
  17. Make ready 1 tsp paprika

Steps to make Jeanette’s Beef Stew:

  1. Season beef with salt, pepper, etc and coat with flour.
  2. Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned.
  3. Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef.

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