Hi, I’m Laura. Today, we’re going to prepare creamy mashed potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Mashed Potatoes Recipe
Creamy Mashed Potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy Mashed Potatoes is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy mashed potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mashed Potatoes:
- Get 5 lb Potatoes
- Make ready 8 oz Cream cheese
- Take 8 oz Sour cream
- Make ready 1 1/2 stick Butter
- Take 1 as needed Parsley
- Get 1 as needed Salt and Pepper
Steps to make Creamy Mashed Potatoes:
- One hour prior to cooking, bring cream cheese at room temperature. Leave cream cheese out on counter to soften. If this is not possible, simply soften in the microwave.
- Start out by boiling water in a pot. Cut potatoes into quarters and boil until they are soft. Approximately 40 minutes.
- When soft, strain potatoes and let them cool for about 15 minutes.
- Meanwhile, melt butter in low heat. Add softened cream cheese and sour cream. Mix well. Peel skin off the potatoes, discard skin and place the potatoes in the cream mixture. Mix well (use a potato smasher if necessary).
- Add salt, parsley and pepper as desired. Enjoy!
So that is going to wrap it up with this exceptional dish creamy mashed potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
