Hi, I am Joana. Today, I’m gonna show you how to prepare cinnamon rolls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon rolls Recipe
Cinnamon rolls is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cinnamon rolls is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon rolls using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon rolls:
- Get 3 1/2 cups flour
- Prepare 2 tbsp sugar
- Take 2 tbsp yeast
- Prepare 2/3 cup milk
- Make ready 4 tbsp melted butter
- Make ready 2 eggs
- Make ready Pinch salt
- Make ready Filling
- Get 4 tbsp soft butter
- Prepare 1/2 cup brown sugar
- Make ready 1 tsp salt
- Prepare 2 tbsp cinnamon
- Prepare Glaze
- Make ready 1 cup powdered sugar
- Prepare 2 tbsp milk
- Prepare 1 tsp vanilla
- Get Or you could just melt chocolate
Instructions to make Cinnamon rolls:
- Warm your milk. Pour yeast, sugar, salt and melted butter into milk and allow yeast activate for 5 minutes.
- Break eggs into flour and pour the yeast mixture into flour and form a dough
- The dough might be too soft, add flour and a little more milk to even the texture.
- Knead dough for about 10 minutes and transfer into a bowl and cover. Allow dough to rise
- Now for the filling: mix brown sugar, soft butter and cinnamon
- Grease your pan with butter.
- When dough has risen, roll it out into a rectangular shape. Make sure it’s not too flat
- Spread filling (you might have extra fillings left. Just put it in a container and refrigerate)
- Start rolling it (just the way you roll your mat). Then cut into circles and arrange in your pan. Leave some gaps between them so they have space to rise
- Cover and put aside for 10-15 minutes to rise again
- Break an egg and wash the top before putting it in the oven to bake for about 20 minutes.
- For the glaze: mix sugar, milk and vanilla. If glaze is too thick, just add more milk
- Once your cinnamon roll is done, remove from oven and allow to cool before putting the glaze. And enjoy with any beverage of your choice 😋
So that is going to wrap this up for this special dish cinnamon rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
