Hi, I’m Joana. Today, I’m gonna show you how to prepare orange pista cinnamon rolls/knots recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange pista cinnamon rolls/knots Recipe
Orange pista cinnamon rolls/knots is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Orange pista cinnamon rolls/knots is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have orange pista cinnamon rolls/knots using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Orange pista cinnamon rolls/knots:
- Get For the dough
- Prepare 1-1/2 cup maida
- Get 3/4 tsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare 2-3 tbsp sugar
- Take 1/4 tsp salt
- Take 1/4 cup orange juice
- Prepare 2-1/2 tbsp butter
- Get For the mixture
- Prepare 2 tbsp sugar
- Get 2 tbsp butter
- Make ready 1 tsp cinnamon powder
- Make ready To be sprinkled
- Get 1 tbsp pista powder
Steps to make Orange pista cinnamon rolls/knots:
- Take all ingredients for dough and knead a soft dough. Allow it to rest for 10 minutes.
- Now in a bowl, take sugar, butter and cinnamon powder. Mix well.
- After 10 minutes take the dough and roll it in square shape and big. Now apply the mixture. Spread it with a brush. Sprinkle pista powder all over the base. Roll it again gently with a rolling pin. Now fold it. Roll it again.
- Now divide it in 6 parts. And each part cut from little centre till the end and plat it and fold the ends.
- In a preheated vessel, grease a plate and and place the rolls. Bake it for 40-45 minutes on a slow flame.
- When they are ready remove and serve it.
So that is going to wrap it up with this special dish orange pista cinnamon rolls/knots recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
