Nachos Supreme with Kidney Beans and Veggies
Nachos Supreme with Kidney Beans and Veggies

Hi, I’m Clara. Today, I’m gonna show you how to make nachos supreme with kidney beans and veggies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Nachos Supreme with Kidney Beans and Veggies Recipe

Nachos Supreme with Kidney Beans and Veggies is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Nachos Supreme with Kidney Beans and Veggies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook nachos supreme with kidney beans and veggies using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nachos Supreme with Kidney Beans and Veggies:

  1. Prepare 2-3 cups tortilla chips or nachos
  2. Make ready 3-4 tbsp boiled kidney beans or rajma
  3. Take 3-4 tbsp finely chopped onion
  4. Get 3-4 tbsp finely chopped tomato
  5. Take 3-4 tbsp finely chopped green bell pepper or capsicum
  6. Make ready 2-3 green chillies, chopped
  7. Take 2 tbsp lemon juice
  8. Make ready 3 tbsp tomato ketchup
  9. Take 1/2 cup grated mozzarella cheese
  10. Make ready to taste Salt

Steps to make Nachos Supreme with Kidney Beans and Veggies:

  1. Preheat the oven to 200 degree Celsius and line the baking tray with foil. In a mixing bowl, add chopped onion, bell pepper and tomato. Give it a mix.
  2. Add chopped green chillies, lemon juice and salt. Mix everything together.
  3. Take the kidney beans in a separate bowl and mix in tomato ketchup. Season it with some salt and give it a quick mix.
  4. On the baking tray, arrange the tortilla chips or nachos in a single layer.
  5. Top the chips with the kidney bean mixture.
  6. Sprinkle with the chopped veggies.
  7. Add the grated mozzarella cheese on top.
  8. Bake for 5-6 minutes or until the cheese melts. Serve hot with yoghurt dip and salsa.

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