Snowflake Cupcakes
Snowflake Cupcakes

Hi, I’m Jane. Today, we’re going to make snowflake cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Snowflake Cupcakes Recipe

Snowflake Cupcakes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Snowflake Cupcakes is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook snowflake cupcakes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Snowflake Cupcakes:

  1. Take For the cupcakes:
  2. Take 150 g dairy free spread
  3. Make ready 150 g caster sugar
  4. Prepare 3 eggs
  5. Get 150 g self raising gluten free flour
  6. Prepare For the frosting:
  7. Get 125 g dairy free spread
  8. Take 250 g icing sugar
  9. Make ready few drops of green food colouring, optional
  10. Take your choice of decoration, I used sugar snowflakes

Steps to make Snowflake Cupcakes:

  1. Preheat the oven to 180 oC
  2. Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition
  3. Add in the flour - Mix until well combined
  4. Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes
  5. Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, food colouring and icing sugar - Pipe onto the cupcakes and top with your decorations

So that’s going to wrap this up for this exceptional dish snowflake cupcakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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