Hi, I’m Elise. Today, I will show you a way to make hearty beef stew with cabbage® recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
hearty beef stew with cabbage® Recipe
hearty beef stew with cabbage® is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. hearty beef stew with cabbage® is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook hearty beef stew with cabbage® using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make hearty beef stew with cabbage®:
- Prepare 2 lb of beef of choice
- Take 1 head of cabbage
- Prepare 1 onion
- Prepare 1 bag of baby carrots
- Prepare 4 red potato
- Make ready 1 dash black pepper
- Make ready 1 tbsp garlic powder
- Prepare 1 tbsp soup base or two bouillon cubes
- Get 1 bay leaf
- Prepare 1 box or can beef broth
- Make ready 1 dash celery seed
Steps to make hearty beef stew with cabbage®:
- cut beef into bite size pieces
- brown beef in a large pot with pepper and garlic powder
- add onion and cook for 3 min
- or 6 cups of cold water if using bouillon cubes(4) if using broth add it
- put lid on pot and cook medium high add celery seed
- cut potato and cabbage set aside
- cook for an hour and a half then add vegetables you can also add a can or frozen mixed vegetables
- continue cooking for 30 to 40 minutes
- add salt if u like cook until veggies are to ur liking.
- enjoy
- delicious with biscuts or sweet cornbread
So that’s going to wrap this up for this distinctive dish hearty beef stew with cabbage® recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
