Hello, I am Joana. Today, we’re going to prepare make ahead creamy mashed potatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Make Ahead Creamy Mashed Potatoes Recipe
Make Ahead Creamy Mashed Potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Make Ahead Creamy Mashed Potatoes is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have make ahead creamy mashed potatoes using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Make Ahead Creamy Mashed Potatoes:
- Get 2 pounds potatoes, peeled and quartered
- Take 1/2 cup Miracle Whip
- Get 8 ounces cream cheese, softened and cubed
- Prepare 1/2 teaspoon onion powder
- Get 1/2 teaspoon salt
- Take 1/4 teaspoon pepper
- Get butter
- Make ready paprika
Instructions to make Make Ahead Creamy Mashed Potatoes:
- In a large pot bring to boil enough water to fully cover the potatoes.
- Add potatoes and cook until potatoes are tender.
- Drain.
- While mashing the potatoes add in the Miracle Whip, cream cheese, onion powder, salt and pepper. Mash until light a fluffy. (I use an electric mixer to make this easier.)
- Spoon into 1 1/2 quart casserole dish.
- Dot the top of the potatoes with slices of butter then sprinkle with paprika.
- Cover and chill overnight for best results. (You can bake now if you’d like)
- Bake uncovered at 350°F for 1 hour or until thoroughly heated.
- TO FREEZE:
- Prepare recipe above without baking.
- Wrap dish securely and freeze.
- When ready to serve, thaw and follow baking instructions above.
So that’s going to wrap this up with this distinctive dish make ahead creamy mashed potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
