Hi, I’m Joana. Today, we’re going to make blueberry cupcakes with lemon frosting recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Cupcakes with Lemon Frosting Recipe
Blueberry Cupcakes with Lemon Frosting is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Blueberry Cupcakes with Lemon Frosting is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Get For the cakes:
- Make ready 150 g caster sugar
- Make ready 150 g dairy free spread
- Get 150 g gluten free self raising flour
- Prepare 3 eggs
- Prepare 80 g blueberries
- Take For the frosting:
- Take 110 g dairy free cream cheese
- Prepare 65 g dairy free spread
- Make ready 225 g icing sugar
- Get 1 tbsp dairy free milk
- Prepare zest of one lemon
- Prepare 8 blueberries for decoration
Steps to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
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