Hi, I’m Laura. Today, I will show you a way to prepare choco cinnamon rolls without yeast recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Choco Cinnamon Rolls without yeast Recipe
Choco Cinnamon Rolls without yeast is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Choco Cinnamon Rolls without yeast is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook choco cinnamon rolls without yeast using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Choco Cinnamon Rolls without yeast:
- Prepare For Dough
- Make ready 1 cup all-purpose flour
- Get 3/4 TSP baking powder
- Prepare 1/4 tsp baking soda
- Take 2 tsp sugar
- Take 1/4 tsp salt
- Take 1/4 cup milk
- Get 1 tsp vinegar
- Make ready 2 1/2 Tsp Melted Butter
- Get For Filling
- Make ready 2 tbsp brown sugar
- Get 2 tbsp soft butter room temperature
- Take 1/2 tsp cinnamon powder
- Make ready 1/2 tbsp cocoa powder
Steps to make Choco Cinnamon Rolls without yeast:
- First mix the milk at room temperature with vinegar and keep it aside for 10 minutes
- Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
- Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two
- Mix the soft butter along with brown sugar and cinnamon powder and cocoa powder to it.
- Roll out the dough to make a rectangle with a thickness of about 1/2 cm thickness.
- Spread the cinnamon - butter - cocoa powder - sugar filling on it evenly.
- Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
- Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
- Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 - 30 minutes.
- Once it is cooked, brush it with melted butter & serve it !
- You can serve it with some dusted sugar on the side.
So that is going to wrap this up with this distinctive dish choco cinnamon rolls without yeast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
