Hello, I am Joana. Today, we’re going to prepare chocolate chip coffee pound cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Chip Coffee Pound Cake Recipe
Chocolate Chip Coffee Pound Cake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate Chip Coffee Pound Cake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chocolate chip coffee pound cake using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Coffee Pound Cake:
- Get 130 g (4.6 oz) unsalted butter, room temperature
- Prepare 100 g (1/2 us cup) granulated sugar
- Prepare 2 eggs (about 100g, 3.5 oz), room temperature
- Get 30 g (5 Tbsp) almond flour
- Make ready 2 Tbsp Instant coffee
- Get 2 Tbsp hot water, for coffee
- Make ready 100 g (4/5 us cup) cake flour
- Prepare 4 g (1 tsp) baking powder
- Take 60 g (1/3 us cup) chocolate chips
- Make ready 35 g (1.2 oz) unsalted roasted almonds
Instructions to make Chocolate Chip Coffee Pound Cake:
- ★Recipe video★ (my You Tube channel)→youtu.be/Y7L4wSBTiYg
- Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392°F.
- Add hot water to Instant coffee. Stir it to melt the coffee. Let it cool. Chop almonds; set aside. Sift dry ingredients twice.
- Cream the butter until smooth. Add granulated sugar in 3 parts. Mix well each time. Mix it with a whisk until white and fluffy (for 5-7 mins).
- Put eggs in another bowl. Beat it lightly until it gets watery. Please warm the egg in hot water until room temperature if it’s cold. Add the egg to the butter in 5-6 parts. Mix thoroughly after each addition until creamy.
- Add almond flour. Mix it while crushing lumps, until smooth.
- Add the coffee, and mix well until combined.
- Add all of the dry ingredients. Fold it until powderiness disappears.
- Add 2/3 chocolate chips and fold roughly. Put the batter into the pan without gaps.
- Top with the remaining chocolate chips and the almonds. Push them in lightly.
- Bake it at 170℃/ 338 F for 45-50 mins. (Preheat an oven to 200℃ / 392°F.) Drop the pan lightly to prevent the cake from shrinking. Let it cool for 15-20 mins as it is.
- Remove the cake from the pan while it’s warm. Seal it with plastic wrap. Let it sit for 3 hours or more at room temperature. Done!
So that is going to wrap this up for this distinctive dish chocolate chip coffee pound cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
