Cinnamon Rolls with Black Coffee
Cinnamon Rolls with Black Coffee

Hello, I’m Clara. Today, I will show you a way to make cinnamon rolls with black coffee recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cinnamon Rolls with Black Coffee Recipe

Cinnamon Rolls with Black Coffee is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cinnamon Rolls with Black Coffee is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon rolls with black coffee using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls with Black Coffee:

  1. Prepare for Dough–
  2. Make ready 1 Cup + 2Tbsp All-purpose flour
  3. Take 3/4 Tsp Baking Powder
  4. Make ready 1/4 Tsp Baking soda
  5. Get 2 Tbsp Sugar
  6. Take 1/4 Tsp Salt
  7. Prepare 1/4 cup+1 Tbsp Milk
  8. Prepare 1 Tsp vinegar
  9. Prepare for Filling-
  10. Take 2 Tbsp Brown Sugar
  11. Make ready 2 Tbsp Butter
  12. Prepare 1 Tsp cinnamon powder

Steps to make Cinnamon Rolls with Black Coffee:

  1. In a bowl, take all-purpose flour, baking powder, baking soda, sugar and salt. Mix well.
  2. In another bowl take milk and vinegar. Mix it well and let this rest for 10 minutes.
  3. Add the above mixture in dry ingredients. Using 2 tbsp of butter knead this in a soft dough. Rest the dough covered for 10 minutes.
  4. For Filling, - Take brown sugar, butter and cinnamon powder. Mix it well.
  5. Add salt to the pan. Preheat kadai for 10 minutes on medium flame.
  6. Roll the dough in 1-2 cm in thickness. Spread the cinnamon butter mixture evenly. Start to roll from one towards another.
  7. Cut in about 1/2 inch equal parts. Tightly roll up the dough and cut into 11-12 pieces. Place in a greased round pan and get ready to rise.
  8. Keep it on low flame for 15-18 minutes till the colour changes to golden brown. Brush it with butter & serve hot with Tea or Coffee.

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