Hello, I am Kate. Today, we’re going to make thai curry chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Thai curry chicken Recipe

Thai curry chicken is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Thai curry chicken is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook thai curry chicken using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thai curry chicken:

1. Make ready 2 cans coconut milk
2. Take 2/3 pack Mae ploy yellow curry
3. Prepare 1 puck palm sugar
4. Prepare 1 red bell pepper
5. Prepare 1 orange bell pepper
6. Make ready 1 yellow bell pepper
7. Get 2 medium onions
8. Make ready 4 carrots
9. Take 4 - 5 chicken breast or 8 - 10 boned chicken thighs
10. Take 4 tablespoons fish sauce
11. Get 2 tablespoons salt
12. Take 2 tablespoons fresh cracked black pepper
13. Take 3 tablespoons vegetable oil

Steps to make Thai curry chicken:

1. Cut chicken in to roughly 1.5 inch cubes
2. Cut peppers in to strips removing seeds.
3. Dice onions to 1.5 centimeter peices.
4. Peel and cut carrots to half centimeter coins at a slight angle
5. Add 1/2 of vegetable oil, onion, and carrots to medium heat pan. Brown until onions are starting to caramelize. Remove from pan and set aside.
6. Add chicken, salt, and fresh cracked pepper. Fry chicken until staring to brown.
7. Add remaining vegetable oil, curry paste, and 1/2 (2 table spoons) of fish sauce. Heat until curry paste starts to turn into a sauce and add 1 can of coconut milk.
8. Simmer 5 minutes and add onions and carrots set aside earlier. Add palm sugar puck, simmer for about 10 minutes stirring occasionally making sure puck doesnt burn.
9. Add bell peppers and second can of coconut milk and remaining fish sauce. (2 tablespoons) simmers 10 to 15 minutes or until peppers are desired tenderness.
10. Serve with any good rice. I prefer basmatti rice but any good rice will do. NOT INSTANT RICE!!!

So that is going to wrap it up for this distinctive dish thai curry chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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