Hello, I am Joana. Today, we’re going to make tvp avocado tacos recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
TVP Avocado Tacos Recipe
TVP Avocado Tacos is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. TVP Avocado Tacos is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tvp avocado tacos using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make TVP Avocado Tacos:
- Make ready TVP Taco filling
- Make ready 1/2 Cup Textured Vegetable Protein
- Take 1/2 Cup HOT water
- Get 3 Tbsp minced garlic
- Get 3 Tbsp fine diced onion
- Make ready 2 Tbsp soy sauce
- Make ready 1 tsp paprika
- Take 1 tsp chili powder
- Take 1 Tbsp cumin
- Get 1 Tbsp garlic powder
- Take 1 tsp cilantro flakes
- Make ready 1 tsp salt
- Prepare 1 tsp sugar
- Take everything else
- Take 2 ripe avocados
- Make ready Shredded cheese
- Take 2 Tbsp oil
Steps to make TVP Avocado Tacos:
- In bowl combine TVP and HOT water. Stir and let sit.
- Heat oil in pan on medium
- Add all other ingredients to bowl. Mix until incorporated.
- Add mixture to the pan. Stir occasionally. Cook uncovered for approximately 8 to 10 minutes to get the right consistency.
- Cut avocados in half and lay them open faced in the peel.
- Portion filling into the center of the avocado halves.
- Top with shredded cheese and diced tomatoes
So that is going to wrap this up with this distinctive dish tvp avocado tacos recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.