Hi, I am Joana. Today, I will show you a way to prepare surf clam paella in a frying pan! recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Surf Clam Paella In a Frying Pan! Recipe
Surf Clam Paella In a Frying Pan! is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Surf Clam Paella In a Frying Pan! is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook surf clam paella in a frying pan! using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Surf Clam Paella In a Frying Pan!:
- Make ready 1 bag or so Suf clams (hamaguri), washed well
- Take 400 ml White rice
- Make ready 1 clove Chopped garlic
- Take 1/2 Onions (finely chopped)
- Get 1 Tomato (coarsely chopped)
- Prepare 1 King oyster mushrooms (thinly sliced; or mushrooms of your choice)
- Take 3 tbsp Olive oil (for stir frying)
- Get 3 tbsp White
- Make ready 1 Parsley (chopped, for garnish)
- Get Seasoning base for the rice:
- Take 1 pinch Saffron
- Take 1 tsp Weipa (or soup stock granules)
- Take 400 ml Lukewarm water
Steps to make Surf Clam Paella In a Frying Pan!:
- Rinse the rice quickly, drain into a sieve and leave for about 10 minutes.
- Add saffron strands and Weipa (or soup granules) to the 2 cups of lukewarm water and mix.
- Chop onion, garlic and tomato (you can use a food processor). Slice the king oyster mushroom thinly.
- Heat olive oil in a frying pan and stir fry the garlic. When it turns fragrant, add the onion and mushrooms, and stir fry until wilted.
- Add rice, and stir-fry until the grains are translucent.
- Add white , saffron water with soup stick, pepper and tomatoes, and mix.
- When the liquid comes to a boil, add the clams and cover with a lid. Simmer over low heat for 15 minutes.
- When there’s no liquid left in the pan and the rice has plumped, turn up the heat to high for 30 seconds and then turn off the heat. Leave to rest for 10 minutes. Sprinkle on parsley.
- If the rice is still hard, cover with the lid, heat for 1 minute, then turn off the heat. Leave to steam and rest for about 5 to 10 minutes again and the rice will be cooked through.
So that’s going to wrap this up with this exceptional dish surf clam paella in a frying pan! recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
