Hello, I’m Clara. Today, I’m gonna show you how to make tater tot casserole variation recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tater Tot Casserole Variation Recipe
Tater Tot Casserole Variation is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Tater Tot Casserole Variation is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tater tot casserole variation using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tater Tot Casserole Variation:
- Prepare Cooking Ground Beef
- Take 1 lb raw Ground Beef
- Prepare 1/4 cup Onion - chopped
- Get 1/2 tbsp Garlic - minced
- Take 1/2 tbsp Paprika
- Prepare 1 tsp dried Oregano
- Prepare 1/4 tsp Cumin powder
- Prepare 1 small pinch dried, crushed Rosemary
- Prepare 1/2 small Bay Leaf
- Prepare 1 Salt
- Take After Ground Beef Has Browned
- Make ready 1 can Cream of Mushroom condensed soup
- Prepare 1 bag Tater Tots
- Make ready 1 bag Sharp or Marble Cheddar cheese
- Take 1 can undrained Rotel - tomatoes & green chilies (optional)
- Take 1 can drained French style Green Beans (optional)
- Take 1 Pepper
- Take 1 Salt (optional)
Steps to make Tater Tot Casserole Variation:
- *** If you choose not to use the Rotel you’ll need to mix in 1/4 cup milk or water
- Perheat oven to 375°F.
- Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf.
- Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish.
- Cover with a layer of Tater Tots.
- Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste.
- Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy.
So that’s going to wrap it up for this exceptional dish tater tot casserole variation recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
