Hi, I’m Jane. Today, I’m gonna show you how to make kung pao chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken Recipe
Kung Pao Chicken is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kung Pao Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have kung pao chicken using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Chicken:
- Get 350 g Chicken Meat (boneless, skinless)
- Make ready Marinade (mix well in a bowl);
- Get 1 Tbsp Soy Sauce
- Get 1 tsp Vinegar
- Get 1 Tbsp Corn Flour
- Take Sauce (Mix Well in a bowl);
- Prepare 1/3 cup Vinegar
- Prepare 1/3 cup Water
- Make ready 1 Tbsp Soy Sauce
- Make ready 1 Tbsp Palm Sugar
- Prepare 1 Tbsp Chilli Sauce (Lingham’s Extra Hot for a true spicy kick)
- Prepare 2 Tbsp Hoisin Sauce (or Hot Bean Paste)
- Make ready 1 Tbsp Sesame Oil
- Take Starch Solution (mix well in a bowl);
- Prepare 2 Tsp Tapioca Starch
- Take 1/3 cup Water
- Take Frying;
- Prepare 20 g Garlic (finely chopped)
- Prepare 20 g Ginger (finely chopped)
- Get 8 pc Dried Chillies (sliced in half)
- Prepare 3 Tbsp Cooking Oil
- Prepare 100 g Roasted Peanuts (if you like it, Optional for me)
- Prepare 1 Tbsp Szechuan Peppercorn (optional)
- Prepare 20 g Spring Onions (chopped, for garnish)
Steps to make Kung Pao Chicken:
- Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes.
- When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside.
- In the same wok, fry the garlic, ginger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency.
- Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions.
So that’s going to wrap it up for this exceptional dish kung pao chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
