Hello, I’m Laura. Today, I will show you a way to prepare classic chicken pasta alfredo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic chicken pasta Alfredo Recipe
Classic chicken pasta Alfredo is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Classic chicken pasta Alfredo is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook classic chicken pasta alfredo using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Classic chicken pasta Alfredo:
- Take 1 (16 ounce) package refrigerated cheese tortellini
- Get 1 tablespoon vegetable oil
- Prepare 4 skinless, boneless chicken breast halves, cubed
- Get 3 tablespoons butter
- Get 1/2 pound sliced fresh mushrooms
- Prepare 1 pinch garlic powder, or to taste
- Make ready 2 cups heavy whipping cream
- Prepare 1/3 cup grated Parmesan cheese
- Take 3 tablespoons chopped fresh parsley
- Make ready 1 teaspoon salt
Steps to make Classic chicken pasta Alfredo:
- Step 1 - Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain.
- Step 2 - Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat.
- Step 3 - Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute.
- Step 4 - Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes.
So that’s going to wrap this up for this distinctive dish classic chicken pasta alfredo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
