Mung Bean Beverage (Minuman Kacang Hijau) *Vegan
Mung Bean Beverage (Minuman Kacang Hijau) *Vegan

Hello, I am Kate. Today, I will show you a way to make mung bean beverage (minuman kacang hijau) *vegan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mung Bean Beverage (Minuman Kacang Hijau) *Vegan Recipe

Mung Bean Beverage (Minuman Kacang Hijau) *Vegan is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mung Bean Beverage (Minuman Kacang Hijau) *Vegan is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mung bean beverage (minuman kacang hijau) *vegan using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mung Bean Beverage (Minuman Kacang Hijau) *Vegan:

  1. Take 250 gr mung bean
  2. Prepare 1/2 cup palm sugar
  3. Get 3 pandan leaves
  4. Take 15 cups water
  5. Get 1/2 cup coconut milk (optional, i dont use it)

Instructions to make Mung Bean Beverage (Minuman Kacang Hijau) *Vegan:

  1. Wash the mung beans well, pour 10 cups of water, tie pandan leaves together and put them in, boil it until the beans break (around 15-20 mins with high fire).
  2. When the beans break and the water is running low, add more water and palm sugar and stir it well.
  3. Enjoy it while its hot in winter, or cool it down and add some ice cubes for summer.

So that’s going to wrap it up with this exceptional dish mung bean beverage (minuman kacang hijau) *vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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