Hi, I am Jane. Today, we’re going to make chocolate ganache buttercream frosting recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Ganache Buttercream Frosting Recipe
Chocolate Ganache Buttercream Frosting is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chocolate Ganache Buttercream Frosting is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Ganache Buttercream Frosting:
- Get 24 oz semi sweet chocolate, chopped
- Get 1/2 cup heavy whipping cream
- Make ready 12 oz salted butter, (3 sticks)
- Get 2 1/2 cup confectioner’s sugarr
- Take 1 tsp vanilla extract
Steps to make Chocolate Ganache Buttercream Frosting:
- Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
- Beat butter until creamy
- Beat chocolate/:cream mixture into butter until creamy
- Add vanilla, and slowly beat in confectioner’s suga. Chill frosting for 30 minutes confectioner’s sugar until well combined. Chill frosting for 30 minutes
- Beat chilled frosting until light and creamy
- This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes
So that’s going to wrap it up with this exceptional dish chocolate ganache buttercream frosting recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
