Creamy mashed potatoes and gravy
Creamy mashed potatoes and gravy

Hello, I am Marie. Today, I’m gonna show you how to make creamy mashed potatoes and gravy recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Creamy mashed potatoes and gravy Recipe

Creamy mashed potatoes and gravy is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Creamy mashed potatoes and gravy is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy mashed potatoes and gravy using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy mashed potatoes and gravy:

  1. Make ready 8 medium sized potatoes
  2. Get 1/2 kg Minced meat
  3. Get 2 cups Beef broth
  4. Get 2 large Onions and 2 garlic cloves
  5. Make ready Salt and seasonings
  6. Take 2 tbsp butter and 1/4 cup warm milk
  7. Take Bell peppers
  8. Get Scotch bonnet
  9. Take Bread cbs and 1 egg
  10. Take 2 tbsp flour

Steps to make Creamy mashed potatoes and gravy:

  1. Peel and boil your potatoes till tender
  2. Mash your potatoes and add butter and warm milk to it
  3. To your minced meat add your seasonings, scotch bonnet, onions, garlic, bread cbs, egg and mix
  4. Make your desired shapes and shallow fry till tender
  5. To the same pan add your sliced onions, bell peppers and seasonings return the meat into the pan
  6. Mix flour, water and broth and then add
  7. Close and simmer for 10 mins
  8. Enjoy💞

So that is going to wrap it up for this distinctive dish creamy mashed potatoes and gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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