Hello, I’m Jane. Today, I will show you a way to make strawberry lemonade bars recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry lemonade bars Recipe
Strawberry lemonade bars is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Strawberry lemonade bars is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook strawberry lemonade bars using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry lemonade bars:
- Make ready For the Crust :
- Make ready 1/4 cup sugar
- Take 1/2 cup butter - room temperature
- Take 1 & 1/2 cup flour
- Get 1/4 teaspoon salt
- Prepare For the Filling :
- Take 1 cup fresh lemon juice
- Make ready 2-3 teaspoon lemon zest
- Take 1/2 cup pureed strawberries
- Prepare 1 & 1/4 cups sugar
- Prepare 4 large eggs
- Make ready 1/4 cup flour
- Make ready 1/2 teaspoon baking powder
- Take 1/4 teaspoon salt
Instructions to make Strawberry lemonade bars:
- Preheat oven to 350º. Lightly grease a 9x 13 baking pan.
- Begin with the crust : In a large bowl. Cream together butter and sugar until smooth and fluffy. Working on low speed. Gradually beat in flour and salt until mixture is cbly. Pour into prepared pan into an even layer. Press down a little on it. Bake for 17 minutes until set and edges lightly Brown.
- While the crust bakes make the filling. In a food processor. (I used a blender). Combine lemon juice, lemon zest, strawberry puree, sugar & eggs.process until smooth. Add in flour , baking powder, salt. Pulse until smooth.
- When crust is done .Gently pour filling over the Hot crust. Return to oven. Bake 23-26 minutes. Until filling is set. There will be a light colored crust on top. It is from the sugar in custard. Nothing to worry about.
- Sprinkle bars with powered sugar. Cool completely. Use a damp knife to cut to ensure clean slices. Store bars in Refrigerator. Especially on a Hot day..
So that’s going to wrap it up for this distinctive dish strawberry lemonade bars recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
