Hi, I’m Joana. Today, I will show you a way to prepare dustin’s zucchini bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dustin’s Zucchini Bread Recipe
Dustin’s Zucchini Bread is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Dustin’s Zucchini Bread is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dustin’s Zucchini Bread:
- Prepare 3 cups all-purpose flour
- Make ready 2 cups white sugar
- Make ready 1 teaspoon baking soda
- Make ready 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
- Make ready 1/4 teaspoon baking powder
- Get 1 teaspoon salt
- Prepare 3 teaspoons ground cinnamon
- Make ready 3 large eggs
- Take 1 cup vegetable oil
- Make ready 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
- Get 1 teaspoon vanilla
Instructions to make Dustin’s Zucchini Bread:
- Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
- Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!
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