Hi, I’m Joana. Today, we’re going to make swiss meringue buttercream recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swiss meringue buttercream Recipe
Swiss meringue buttercream is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Swiss meringue buttercream is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook swiss meringue buttercream using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Swiss meringue buttercream:
- Make ready 3 Egg white
- Take 200 grams Castor sugar
- Make ready 200 grams Unsalted butter
Steps to make Swiss meringue buttercream:
- Beat egg whites and sugar on a double boiler on a low speed till the sugar dissolves
- Remove off heat and beat on high heat till it becomes smooth and glossy and doubles in volume. To help it cool faster you can put the bowl on an ice bath.
- Put whisk on a slow speed and slowly start adding softened butter its important the butter be soft. Keep adding till the butter is fully incorporated.
- Now turn the whisk on full speed and keep beating it till it all comes together. There will be a moment when it just magically comes together wait for it. Once again if you want to hasten the process put the bowl on an ice bath.
- The buttercream cream is ready you can add any flavor or colour to it and pipe it out. It holds beautifully and tastes smooth and luxurious.
So that’s going to wrap it up with this exceptional dish swiss meringue buttercream recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
