Hi, I am Kate. Today, I’m gonna show you how to prepare mexican street tacos from leftovers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican street tacos from leftovers Recipe
Mexican street tacos from leftovers is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mexican street tacos from leftovers is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican street tacos from leftovers using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican street tacos from leftovers:
- Make ready Left over ocean trout filet, left over fried whiting whole fish 🐟
- Get Pico de gallo
- Take Shredded lettuce
- Make ready Avacado
- Get Cilantro and lime dressing
Instructions to make Mexican street tacos from leftovers:
- Remove fish meat from whiting and toss bones in trash
- Remove skin from trout filet and toss. Heat in pan or microwave for 1-2 minutes
- While fish is warming cut up tomatoes onion and bell pepper for pico squeezing juice of 1/2 lime, shred lettuce and slice avocado 🥑
- Heat 🌽 corn tortillas in cast iron skillet a little cooking spray remove and plate
- Add fish to tortilla cilantro dressing pico lettuce and avocado slice, enjoy 😊
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