Hi, I’m Marie. Today, I’m gonna show you how to prepare a soup of beans recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
A Soup of Beans Recipe
A Soup of Beans is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. A Soup of Beans is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have a soup of beans using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make A Soup of Beans:
- Make ready 15 ounces dark kidney beans
- Take 15 ounces light kidney beans
- Take 15 ounces pinto beans
- Take 15 ounces Cannellini beans
- Make ready 1 cup sliced celery leaves incorporated
- Prepare 2 tablespoons minced garlic
- Make ready 1 large onion diced
- Get 1-1/2 tablespoons rice vinegar
- Take 1 pint chicken broth
- Make ready 1/3 pound hog jawls, with skin
- Get 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Get 1 teaspoon ground cumin
- Get 2 tablespoons rice vinegar
- Take 1 stick butter
- Prepare 1 teaspoon summer savory
Steps to make A Soup of Beans:
- Slice the hog jawls into strips. Remove the skin cutting closely to the edges leaving little fat on the strips. Slice the rest of the hog jawls into small bits. Render the fat off the skin.
- Remove the skin strips and slice them into very small pieces. Add the hog jawls into the pot to render them. Dice the onions.
- Add the onion and skin bits into the pot with the rendered hog jawls, sweat the onions for 15 minutes. Add the garlic, salt, and celery sauté for 10 minutes.
- Add the beans, broth, spices and vinegar. Bring to a boil then simmer for 30 minutes stirring occasionally.
- After it has simmered 30 minutes add the butter and allow to melt covered with the heat off.
So that’s going to wrap it up with this special dish a soup of beans recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
