Hello, I am Joana. Today, we’re going to make dad’s creamiest mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dad’s Creamiest Mashed Potatoes Recipe
Dad’s Creamiest Mashed Potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Dad’s Creamiest Mashed Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have dad’s creamiest mashed potatoes using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dad’s Creamiest Mashed Potatoes:
- Take 2 stick salted butter, softened
- Prepare 1 splash heavy cream, but milk is ok if you dont have it, just wont be as creamy
- Take 1 salt to taste and for boiling water
- Get 8 yukon gold potatoes, peeled & quartered
Steps to make Dad’s Creamiest Mashed Potatoes:
- Boil salted water to rolling boil, add quartered potatoes
- Boil potatoes until fork tender, drain
- Place 1 stick butter in large bowl, pour hot drained potatoes on top. mix well.
- Add next stick of butter on top of hot potatoes & mash with metal masher until good & squishy
- Add a splash of cream and mix with electric beater until lumps are gone & it has a silky, creamy consistency. keep adding small amounts of the cream until desired consistency is reached, but if it seems too thick switch to milk
- Do not beat longer than necessary or you risk getting stiff potatoes
- Add salt to taste and if you are a bunch of piggies like my family, more butter!
- It is imperative you use the yukon gold potatoes…they are more expensive but render a far creamier, tastier result than other kinds
So that is going to wrap it up for this special dish dad’s creamiest mashed potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
