Vanilla Custard Dessert Recipe
Vanilla Custard Dessert Recipe

Hi, I am Laura. Today, I’m gonna show you how to prepare vanilla custard dessert recipe recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vanilla Custard Dessert Recipe Recipe

Vanilla Custard Dessert Recipe is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vanilla Custard Dessert Recipe is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vanilla custard dessert recipe using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vanilla Custard Dessert Recipe:

  1. Get 1 1/2 cup Milk
  2. Take 1 tbsp Vanilla Custard
  3. Take 2 tbsp Sugar
  4. Take 10 Good Day Biscuits
  5. Prepare 1 tbsp Butter
  6. Get as needed dry fruits

Instructions to make Vanilla Custard Dessert Recipe:

  1. Biscuit
  2. Grind the biscuit. & Add Butter
  3. Mix well. Take a 3 glass bowl and set the biscuit mixture. Now take another bowl and add ¼ cup milk.
  4. Add 1 tbsp vanilla custard powder & mix well. Heat a pan and add 1 cup milk.
  5. Now add 2 tbsp sugar and let it boil. Now add custard milk.
  6. Stir Continually for 2 to 3 min on low flame. After 2 to 3 min turn off the flame and cool completely.
  7. After cool pour the custard milk. Garnish chopped pista kaju & badam and refrigerate for 1 to 2 hours.
  8. After 2 hours enjoy….

So that’s going to wrap this up for this distinctive dish vanilla custard dessert recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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