Hi, I am Kate. Today, I’m gonna show you how to make carrot cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Carrot Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have carrot cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Take Batter
- Prepare 3 cups grated carrots
- Make ready 2 cups sugar
- Prepare 1 1/2 cups Mazola oil
- Get 4 eggs (unbeaten)
- Get 3 tsp cinnamon
- Take 3 cups sifted flour
- Make ready 3 tsp baking powder
- Take 2 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready 1 cup walnuts chopped
- Take Frosting
- Get 1 Tbs butter
- Get 1 large package Philadelphia cream cheese
- Get 1 cup powdered sugar
- Get 1 cup chopped walnuts for garnish
- Get 1 tsp vanilla
Instructions to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that’s going to wrap it up with this special dish carrot cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
